Author: Blossom
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singapore noodles
~ingredients: 10 oz thin rice stick noodles 1 lb small shrimp (using precooked in this recipe) 2 eggs salt shaoxing wine 1 red bell pepper (sliced) 1 green bell pepper (sliced) 1 yellow onion (sliced) 1 carrot (julienned) 3 green onion stalks salt ~sauce ingredients: 1 tbsp curry powder, 1 tsp turmeric 1 tbsp oyster…
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creamy miso mushroom pasta
~ingredients: 2 servings pasta 1/2 cup pasta water 8 oz brown mushrooms 4 cloves garlic 2 tbsp butter 1/3 cup heavy cream 1 tbsp miso paste 1/2 cup parmesan cheese 1 tbsp neutral cooking oil ~instructions: Veggie prep: slice the mushrooms into thin slices and mince the garlic. Bring a pot of water of boil…
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shrimp & broccoli
~ingredients: 1 lb shrimp 1 tbsp oil 2 tsp corn starch 1/2 tsp salt 1/2 tsp white pepper 2 medium-large broccoli heads 4 cloves garlic 1 tbsp shaoxing wine 1 tbsp oyster sauce 2 tsp corn starch 1 tsp sugar 1/2 tsp white pepper 1/2 cup chicken stock 1 tsp sesame oil ~instructions: If using…
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daikon pork rib soup
~ingredients: 1 lb pork spare ribs 1 lb daikon 4 green onion 2 inch knob of ginger 2 quarts water 3 cloves garlic 2 tsp kosher salt 1 tsp white pepper 2 tbsp shaoxing wine cilantro ~instructions: Chop the daikon in half, and chop each half into 1 inch wide half-moon pieces. Slice the knob…
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garlic string bean chicken
~ingredients: 1 tbsp soy sauce 1 tbsp shaoxing wine 1/4 tsp salt 1/4 tsp sugar 1/8 tsp white pepper 1 1/2 tbsp corn starch 1 tsp oil 1/2 white onion 4 green onion 6 cloves garlic (roughly chopped) 1 knob of ginger 9 oz Yardlong beans (or sub for string beans) shaoxing wine 1/2 cup…
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