Author: Blossom
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wakame noodle soup
~ingredients: 2 eggs 1 pack mung bean noodles chicken broth (1.5 cups) water (1 cup) wakame seaweed sesame seeds soy sauce sesame oil white pepper salt green onion tofu ~instructions: Whisk eggs in a bowl, cut green onions, rehydrate your wakame Add sesame oil and white parts of green onions in a hot pot, toast…
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4 ingredient protein bagels
~ingredients: all-purpose flour (1.5 cups) greek yogurt (1.5 cups) baking powder (1 tbsp) salt (3/4 tsp) egg (1) toppings (i used everything bagel seasoning) ~instructions: Preheat oven to 375. Line a baking sheet with parchment paper. Whisk flour, baking powder, and salt together. Mix in the greek yogurt (note: I really like using the Fage…
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home-made tomato basil sauce
~ingredients: 1/2 cup of oil garlic (4 cloves, sliced) basil (a bunch) onion (halved) san marzano tomatoes (28oz can) butter salt sugar red pepper flakes ~instructions: Heat up oil, garlic, red pepper flakes, and basil until fragrant and basil has wilted. Remove from heat and let cool Melt butter in a pan, and place the…
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hainanese chicken
~ingredients: 2 lb chicken drumsticks small shallot (minced) 3 cloves garlic (minced) 1 tbsp ginger (minced) 2 stalks green onion (whole) 2 stalks green onion (minced) 1.5 cups chicken broth 1.5 cups rice ~instructions: Mince shallot, garlic, ginger, and green onion. For the one-pot chicken, we’ll need shallot, garlic, ginger. Set aside some ginger and…
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braised pork belly
Ingredients: pork belly(cut into 1-1.5 inch pieces) rock sugar (around 2 tbsp) shiitake mushrooms green onion, oil garlic (5 cloves) shaoxing wine (1 cup) water (1 cup) soy sauce (3 tbsp) dark soy sauce (1 tbsp) Instructions: Soak shiitake mushrooms early in the day (save the water) Blanch the pork belly for a couple of…
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