Category: Uncategorized
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red miso soup
Notes: makes 4 servings, cut measurements in half if making a smaller batch ~ingredients: 4.5 cups water 1 piece kombu (dried kelp 1 cup dried bonito flakes soft tofu (cubed) 4 tbsp red miso 1 tbsp dried wakame seafood seafood mushrooms 1 green onion (chopped) ~instructions: First, make the dashi which is our soup base.…
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cantonese cream corn fish
~ingredients: 8 oz white fish (using swai in this recipe) 1 tsp shaoxing wine 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp garlic powder 1 egg 1/3 cup cornstarch 1 green onion (sliced) 1 cup neutral oil for frying ~sauce ingredients 1 can cream corn 3 cloves garlic (minced) 1/4 white onion (minced) (or…
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HK milk tea
~ingredients: evaporated milk 6 cups water 6 tbsp ceylon black tea leaves (generally 1 tbsp tea leaves for every cup of water) 2 tbsp brown sugar ~materials: 2 kettles (or 1 kettle and 1 heat-safe pitcher) tea/coffee cloth strainer with handle ~instructions: Boil water in the tea kettle and while the water is boiling, put…
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black bean spare ribs
~ingredients: 1 lb spare ribs (cubed) 1 tbsp oyster sauce 1 tsp fish sauce 1 tbsp black bean sauce 1 tbsp soy sauce 1 tbsp baking soda 1 tbsp corn starch 1 tbsp shaoxing wine 1 tsp white pepper 1 tbsp sesame oil 1 tbsp water ~instructions: In a bowl, wash the spare ribs and…
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mongolian beef w/ bok choy:
~ingredients: 1 lb flank steak 1 tbsp oil 1 tbsp cornstarch 1 white onion 3 green onion 4 cloves garlic 1 tbsp ginger 1 lb bok choy 3 dried chili pepper 1 tbsp sesame oil beef marinade: 1 tsp baking soda, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce,…
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