Tag: cantonese food
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steamed spare ribs over kabocha squash
~ingredients: 1 lb pork spare ribs (pre-cut into 1 inch pieces) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp shaoxing wine 1.5 tsp cornstarch 1/2 tsp salt 1/2 tsp baking soda 1 tsp black bean garlic sauce 1 tsp neutral oil 1 small shallot 3 cloves garlic 0.5 inch piece of ginger 1…
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tomato & egg w/ beef
~ingredients: 1 lb flank steak beef marinade: 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tsp baking powder, 1 tsp corn starch, 1 tbsp oil 3-4 medium tomatoes 3 green onion 1 knob of ginger 3 garlic cloves 3 eggs 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp sesame oil 1 tbsp…
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