Tag: cantonese
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braised beef stew
~ingredients: 3 lbs beef rough flank 1 large carrot 1 daikon 1 green onion 6 cloves 4 piece star anise 3 bay leaves 1 cinnamon stick 1 tsp Sichuan peppercorn 6 slices ginger 1 cup Shaoxing wine 1/4 cup soy sauce 2 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp rock sugar additional…
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tomato & egg w/ chicken
~ingredients: 4-5 small/medium tomatoes 2 green onion (cut into 1-2 inch wedges) 1 lb chicken thighs (diced or sliced) chicken marinade: 1 tbsp oyster sauce, 1/2 tsp white pepper, 1/2 tsp salt, 1 tsp corn starch, 1 tsp baking soda 5 eggs 1/2 tsp white pepper 1/2 tsp sesame oil 1 tsp shaoxing wine 2…
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cantonese cream corn fish
~ingredients: 8 oz white fish (using swai in this recipe) 1 tsp shaoxing wine 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp garlic powder 1 egg 1/3 cup cornstarch 1 green onion (sliced) 1 cup neutral oil for frying ~sauce ingredients 1 can cream corn 3 cloves garlic (minced) 1/4 white onion (minced) (or…
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