Tag: easy recipe
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baak chit gai (white cut chicken)
~ingredients: Note: ratio of scallion/ginger is up to you! I like mine with more ginger ~instructions:
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kale pomegranate salad
~ingredients (serves 2): ~instructions: 1. Wash and dry kale. Roughly chop the kale, set aside. 2. Slice 1/2 red onion into thin strips. Soak it in water for 10 minutes so it has less of a bite to it. 3. Make the dressing: mix all dressing ingredients together. Taste and adjust as necessary. 4. Drain…
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clam chowder
~ingredients: ~instructions: 1. Clean your clams by scrubbing them and then soak in salted water for 30 min, drain. 2. Prep veggies by dicing your carrot, celery, onion, and potatoes 3. Cook clams in a pot of water (just enough to cover them) and remove once the clams start to open up. Save the water,…
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we have food at home. 