Tag: fried fish
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cantonese cream corn fish
~ingredients: 8 oz white fish (using swai in this recipe) 1 tsp shaoxing wine 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp garlic powder 1 egg 1/3 cup cornstarch 1 green onion (sliced) 1 cup neutral oil for frying ~sauce ingredients 1 can cream corn 3 cloves garlic (minced) 1/4 white onion (minced) (or…
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