Tag: kimchi
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kimchi soondubu
~ingredients: 1/2 lb pork belly (sliced) soft/silken tofu (cubed) enoki mushrooms 1 cup kimchi (cut into smaller pieces) 2-3 garlic cloves (minced) 1 tbsp gochugaru 1 tbsp fish sauce 1 cup water 1 tsp chicken bouillon 1 tsp sesame oil green onion (chopped) neutral oil (for cooking) ~instructions: Heat up your stone pot with a…
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