Tag: korean food
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soybean stew
~ingredients: pork belly minced garlic white onion doenjang paste (fermented soybean paste) water zucchini enoki mushrooms tofu (soft or silken) green onion ~instructions: Mince your garlic, dice your onion and green onion. Marinate pork belly with some salt and white pepper. Heat up your dolsot (stone pot), must be hot before throwing in the pork…
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gochujang creamy pasta
ingredients: pasta of your choice 3 gloves garlic (minced) 2 tbsp gochujang 1/4 cup heavy cream 3/4 cup milk 1/2 cup pasta water handful of spinach protein of your choice parmesan cheese pepper instructions: Bring a pot of water to boil and salt generously before throwing in your pasta to cook. In a separate pan,…
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