Tag: korean stew
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soybean stew
~ingredients: pork belly minced garlic white onion doenjang paste (fermented soybean paste) water zucchini enoki mushrooms tofu (soft or silken) green onion ~instructions: Mince your garlic, dice your onion and green onion. Marinate pork belly with some salt and white pepper. Heat up your dolsot (stone pot), must be hot before throwing in the pork…
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