Tag: korean
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bossam
~ingredients: 1.5-2 lb pork belly 1 white onion 2-3 green onion 2 inch piece of ginger 6 garlic cloves 2 tbsp doenjang 1 tbsp brown sugar 1 tbsp black peppercorn 1 tsp salt 2 bay leaves 1 cup sake 5 cups water ssam (lettuce wrap) ingredients: red leaf lettuce, jalapeño, kimchi, ssamjang ~instructions: Veggie prep:…
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ssamjang pork belly
~ingredients: 1 lb pork belly 2 tbsp ssamjang 1 tbsp soy sauce 2 tsp sugar 1 tsp sesame oil 1 tsp white pepper 1 tsp gochugaru 3-4 green onion 1 shallot 3 cloves garlic ~instructions: Cut the pork belly into thin strips In a bowl, mix together the above listed marinade ingredients. Add the marinade…
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kimchi soondubu
~ingredients: 1/2 lb pork belly (sliced) soft/silken tofu (cubed) enoki mushrooms 1 cup kimchi (cut into smaller pieces) 2-3 garlic cloves (minced) 1 tbsp gochugaru 1 tbsp fish sauce 1 cup water 1 tsp chicken bouillon 1 tsp sesame oil green onion (chopped) neutral oil (for cooking) ~instructions: Heat up your stone pot with a…
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braised short ribs (galbi jjim)
~ingredients: 2 lbs short ribs 1 medium carrot (chopped into 1 inch pieces) 1 small korean radish (chopped into 1 inch pieces) 1 pear 1/2 white onion 1/3 cup soy sauce 2 tbsp sugar 1/2 cup mirin 2 tbsp honey 6-8 cloves garlic 6 black peppercorn 1 green onion (chopped) ~instructions: Soak the short ribs…
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