Tag: pasta
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linguine alle vongole
~ingredients: 1.5 lb clams garlic (as much as your heart desires) pinch of red chili flakes 3 tbsp olive oil 1/4 cup of white wine 1/3 a box of linguine handful of parsley (chopped) 2 tbsp of butter ~instructions: Wash and soak your clams in salted water While the clams are soaking, prep your garlic…
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home-made tomato basil sauce
~ingredients: 1/2 cup of oil garlic (4 cloves, sliced) basil (a bunch) onion (halved) san marzano tomatoes (28oz can) butter salt sugar red pepper flakes ~instructions: Heat up oil, garlic, red pepper flakes, and basil until fragrant and basil has wilted. Remove from heat and let cool Melt butter in a pan, and place the…
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gochujang creamy pasta
ingredients: pasta of your choice 3 gloves garlic (minced) 2 tbsp gochujang 1/4 cup heavy cream 3/4 cup milk 1/2 cup pasta water handful of spinach protein of your choice parmesan cheese pepper instructions: Bring a pot of water to boil and salt generously before throwing in your pasta to cook. In a separate pan,…
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