Tag: pork belly
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braised pork belly
~ingredients: 2 lb pork belly 5 slices ginger 3 green onion 1/2 cup shaoxing wine 1/4 cup soy sauce 2 tbsp dark soy sauce 2 star anise 2 tbsp rock sugar 1 tbsp sichuan peppercorn 2 bay leaf 8-10 shiitake mushrooms (rehydrated if using dried) 3 cups water ~instructions: If using dried shiitake mushrooms, rehydrate…
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lotus root stir-fry
This dish is made up of lotus root, yardlong beans, and pork belly. It could be a main dish, or a side dish to get your veggies in. Yardlong beans are my favorite type of ‘green bean’ and can be found in Chinese supermarkets. Like its name, these will come in a bunch, each bean…
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bossam
~ingredients: 1.5-2 lb pork belly 1 white onion 2-3 green onion 2 inch piece of ginger 6 garlic cloves 2 tbsp doenjang 1 tbsp brown sugar 1 tbsp black peppercorn 1 tsp salt 2 bay leaves 1 cup sake 5 cups water ssam (lettuce wrap) ingredients: red leaf lettuce, jalapeño, kimchi, ssamjang ~instructions: Veggie prep:…
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cha siu pork belly
~ingredients: 1 lb pork belly 2 tsp five spice 1/2 tsp black pepper 1 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp honey 1 tbsp hoisin sauce 1 tsp salt 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tsp sesame oil 1 cube red fermented bean curd 1 cup of water Glaze: 2…
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ssamjang pork belly
~ingredients: 1 lb pork belly 2 tbsp ssamjang 1 tbsp soy sauce 2 tsp sugar 1 tsp sesame oil 1 tsp white pepper 1 tsp gochugaru 3-4 green onion 1 shallot 3 cloves garlic ~instructions: Cut the pork belly into thin strips In a bowl, mix together the above listed marinade ingredients. Add the marinade…
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