Tag: pork
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lotus root stir-fry
This dish is made up of lotus root, yardlong beans, and pork belly. It could be a main dish, or a side dish to get your veggies in. Yardlong beans are my favorite type of ‘green bean’ and can be found in Chinese supermarkets. Like its name, these will come in a bunch, each bean…
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sweet & sour pork ribs
~ingredients: 1.5 lb pork spare ribs (1 inch pieces) 1 tbsp minced ginger 1 tbsp shaoxing wine 1 tbsp dark soy sauce 2 tbsp soy sauce 3 tbsp sugar 4 tbsp rice vinegar 1 cup chicken stock (sub for water if you don’t have stock) 1 tbsp honey Neutral cooking oil ~instructions: To prepare and…
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lemongrass pork ribs
~ingredients: 2 lbs pork ribs 1 shallot (minced) 4 garlic cloves (minced) 1 stalk lemongrass (minced) 1 green onion marinade: 1 tbsp oil, 1 tbsp oyster sauce, 1 tbsp fish sauce, 1 tsp sugar, 1 tsp corn starch, 1 tsp garlic, 1 tsp shallot, 1 tsp lemongrass sauce mixture: 1 cup water, 1 tbsp fish…
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lemongrass pork patties
~pork patty ingredients: 1 lb ground pork (fattier ground pork will result in juicier patty) 1 tbsp fish sauce 2 tsp sugar 2 scallions (chopped) 2 cloves garlic (minced) 1/2 tsp salt 1/2 tsp white pepper 1 tbsp lemongrass (minced) ~sauce: 1 tbsp fish sauce 2 tsp sugar 1 tbsp rice wine vinegar 2 tsp…
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crispy pork belly
~ingredients: 1.5 lb pork belly 1 tsp five spice powder 1/2 tsp black pepper 1 tsp white pepper 1 tsp garlic powder 1 tsp salt 1 tsp sugar 1 tsp salt 1 tsp white rice vinegar 1/2 cup water ~instructions: Parboil your pork belly by bringing a pot of water to boil and placing the…
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