Tag: recipe
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sweet & sour pork ribs
~ingredients: 1.5 lb pork spare ribs (1 inch pieces) 1 tbsp minced ginger 1 tbsp shaoxing wine 1 tbsp dark soy sauce 2 tbsp soy sauce 3 tbsp sugar 4 tbsp rice vinegar 1 cup chicken stock (sub for water if you don’t have stock) 1 tbsp honey Neutral cooking oil ~instructions: To prepare and…
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miso steak bowl
~ingredients: 1 new york strip steak 1 tbsp miso paste 1 tbsp honey 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tsp black pepper 1 tbsp garlic (minced) 1 tbsp ginger (minced) 5-6 bunches of bok choy (halved) sesame seeds (for garnish) 1 cup rice of your choice 1 lime ~instructions: In a…
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ginger-scallion poached chicken
~ingredients: substitute: 4 chicken thighs (skin-on) or chicken drumsticks 3 slices ginger 2 scallion 1/4 cup shaoxing wine 1 quart water 3 scallion 2 tbsp ginger 3 tbsp neutral oil 1 tsp salt 1 tsp sesame oil 1/4 cup chicken broth (from poaching the chicken) sesame seeds ~instructions: Cut 2 scallion stalks in half, and…
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cha siu pork belly
~ingredients: 1 lb pork belly 2 tsp five spice 1/2 tsp black pepper 1 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp honey 1 tbsp hoisin sauce 1 tsp salt 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tsp sesame oil 1 cube red fermented bean curd 1 cup of water Glaze: 2…
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steamed spare ribs over kabocha squash
~ingredients: 1 lb pork spare ribs (pre-cut into 1 inch pieces) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp shaoxing wine 1.5 tsp cornstarch 1/2 tsp salt 1/2 tsp baking soda 1 tsp black bean garlic sauce 1 tsp neutral oil 1 small shallot 3 cloves garlic 0.5 inch piece of ginger 1…
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