Tag: recipe
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HK milk tea
~ingredients: evaporated milk 6 cups water 6 tbsp ceylon black tea leaves (generally 1 tbsp tea leaves for every cup of water) 2 tbsp brown sugar ~materials: 2 kettles (or 1 kettle and 1 heat-safe pitcher) tea/coffee cloth strainer with handle ~instructions: Boil water in the tea kettle and while the water is boiling, put…
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cha siu (roast pork)
~ingredients: 3lbs boneless pork shoulder/pork butt (the fattier the better) 1/4 cup white sugar 2 tsp salt 1 tsp five spice powder 1 tsp white pepper 1 tsp sesame oil 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tbsp honey Glaze: 2 tbsp maltose (or honey), 1 tbsp hot water…
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sun-dried tomato chicken orzo
~ingredients: 2 lbs chicken thighs 1 onion (diced) 1 tbsp butter 1 cup orzo 2 cups chicken broth 1 lb spinach handful of basil parmesan cheese 1/4 cups white wine 6 cloves garlic (minced) 1/2 cup sun-dried tomatoes (with the oil) 1/3 cup heavy cream lemon seasoning (onion powder, garlic powder, smoked paprika, italian seasoning,…
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mongolian beef w/ bok choy:
~ingredients: 1 lb flank steak 1 tbsp oil 1 tbsp cornstarch 1 white onion 3 green onion 4 cloves garlic 1 tbsp ginger 1 lb bok choy 3 dried chili pepper 1 tbsp sesame oil beef marinade: 1 tsp baking soda, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce,…
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baak chit gai (white cut chicken)
~ingredients: 4 lb whole chicken 2 stalks green onion 5 slices ginger 4 quarts of water ginger scallion oil: 1/4 cup neutral oil, 5 stalks green onion (minced), 2 in piece of ginger (minced) Note: ratio of scallion/ginger is up to you! I like mine with more ginger ~instructions: Fill a pot with 4 quarts…
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