Tag: recipes
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hot & sour soup
~ingredients: 4 cups chicken stock (or 4 cups water + 2 tsp chicken bouillon) wood ear mushrooms (rehydrated) shiitake mushrooms (rehydrated) ½ soft tofu 1 tbsp ginger 2 tbsp cornstarch 3 tbsp water 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp sugar 3 tbsp chinese black vinegar 2 tsp white pepper 2…
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steamed herbal chicken
~ingredients: 4 Chicken thighs 1 tbsp shaoxing wine 2 tbsp oyster sauce 2 tbsp soy sauce ½ tsp white pepper ½ tsp salt 1 tsp sesame oil 1 tsp sugar 3 tsp corn starch 3 cloves garlic 1 tbsp ginger 12 dried shiitake mushrooms (rehydrated) ½ cup dried wood-ear mushrooms (rehydrated) 2 dried jujubes 1…
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mongolian chicken
~ingredients: 1.5 lb chicken breast Chicken marinade: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp oil, 1 tsp corn starch ½ bunch celery 4 dried red chili pepper 3 cloves garlic 3-4 green onion 1 tbsp shaoxing wine salt Sauce: 2 tbsp soy sauce, 1 tbsp sugar, ¼ cup water, 2 tsp corn…
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black pepper beef
~ingredients: 1.5 lb steak tip 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp dark soy sauce 4 cloves garlic 1 tsp black pepper 1 tsp corn starch 1/2 white onion 1 red bell peppers 1 green bell pepper neutral cooking oil Additional salt (to taste) Additional black pepper (to taste) ~instructions: Cut your…
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lotus root stir-fry
This dish is made up of lotus root, yardlong beans, and pork belly. It could be a main dish, or a side dish to get your veggies in. Yardlong beans are my favorite type of ‘green bean’ and can be found in Chinese supermarkets. Like its name, these will come in a bunch, each bean…
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