Tag: seafood
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garlic tiger shrimp over vermicelli
~ingredients: 1 lb Tiger Shrimp (shell on) 6 cloves garlic 1/2 cup water 2 tsp chicken bouillon 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp shaoxing wine 1 tsp sugar 1 green onion 1 bunch vermicelli noodles ~instructions: To prepare the shrimp, if using head-on shrimp, cut off the heads, and trim the…
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milky fish soup
~ingredients: 1 whole fish (I use sea bass in this recipe) 2 tbsp neutral cooking oil 1 tbsp shaoxing wine 3 green onion 1 inch piece ginger 3 cups water 1 tsp white pepper 1 tsp salt 1 tsp chicken bouillon powder 1/2 block soft tofu enoki mushrooms 1 bunch watercress ~instructions: De-scale and remove…
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chili garlic shrimp
~ingredients: 1 lb fresh, raw shrimp 4-5 garlic cloves 1.5 tbsp ginger 1 tsp gochugaru 1/2 cup water 1.5 tbsp soy sauce 1 tbsp fish sauce 1.5 tbsp Sriracha 1 tbsp honey 2 stalks green onion 2 thai birds eye chilis neutral cooking oil (avocado) ~instructions: If using fresh, raw shrimp, peel and devein the…
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red coconut curry poached fish
~ingredients: 1 piece swai fish fillet 1 can coconut milk 1 can baby corn 1 red bell pepper 1 green bell pepper 2 tbsp ginger 3 tbsp thai red curry paste 1 tbsp fish sauce 1/2 cup chicken stock 1 tbsp neutral cooking oil ~instructions: Prep: Cut the red and green bell pepper into squares.…
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thai steamed fish
~ingredients: 1 sea bass (gutted and gills removed) 2 stalks lemongrass 1/2 cup chicken stock 1 tbsp sugar 4 tbsp lime juice 3 tbsp fish sauce 6-8 cloves garlic (sliced) 4 thai chilies (chopped) 1 bunch cilantro (chopped) ~instructions: Rinse your fish, making sure to clean the cavity. Pat dry, set aside. Cut the top…
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