Tag: simple recipe
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beef enoki rolls
~ingredients: thinly sliced beef 1 pack enoki mushrooms (split) 1/2 white onion (sliced) 4-5 napa cabbage leaves (chopped) 2 eggs 2 green onion (diced) sauce: 1/2 cup dashi, 2 tbsp sake, 2 tbsp mirin, 3 tbsp soy sauce, 1 tbsp sugar ~instructions: Prep the veggies by slicing the onion into thin slices, and chop the…
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ginger-scallion steamed sea bass
~ingredients: sea bass 2 stalks scallion knob of ginger soy sauce neutral oil salt ~instructions: Wash the fish and pat dry. (Typically fish markets should gut and de-scale the fish for you) Salt the fish generously, we’ll rinse the salt later. Set aside for 20 minutes. Slice your knob of ginger into 2 slices and…
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chicken mushroom hotpot
~ingredients: 2 lb chicken thighs (cubed) 1/4 cup water 2 tbsp shaoxing wine 1 tbsp oyster sauce 1 tbsp oil 1 tbsp sesame oil 1 tbsp sugar 1 tsp salt 1/2 tsp white pepper 1 tbsp ginger (grated) 4 leaves of napa cabbage (2 inch squares) 3 green onion (2 inch pieces) 5 slices ginger…
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chicken teriyaki
~ingredients: 2 boneless chicken thighs 1 tsp salt 1 tsp black pepper teriyaki sauce: 2 tbsp soy sauce, 1 tbsp dark soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp sugar, 1 tbsp honey, 1 tbsp garlic (minced), 1 tbsp ginger 1 head of broccoli sesame seeds 1 tbsp avocado oil ~instructions: Salt and…
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chinese sausage sticky rice
~ingredients: 1 cup glutinous rice 5 dried shiitake mushrooms (rehydrated and diced) 2 links chinese sausage (diced) 2 bok choy (diced) 1/4 cup dried shrimp (rehydrated) 1/2 white onion (diced) 1 tbsp garlic (minced) 1 tbsp shaoxing wine sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp sesame…
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