Tag: simple recipe
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ginger-scallion poached chicken
~ingredients: substitute: 4 chicken thighs (skin-on) or chicken drumsticks 3 slices ginger 2 scallion 1/4 cup shaoxing wine 1 quart water 3 scallion 2 tbsp ginger 3 tbsp neutral oil 1 tsp salt 1 tsp sesame oil 1/4 cup chicken broth (from poaching the chicken) sesame seeds ~instructions: Cut 2 scallion stalks in half, and…
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bossam
~ingredients: 1.5-2 lb pork belly 1 white onion 2-3 green onion 2 inch piece of ginger 6 garlic cloves 2 tbsp doenjang 1 tbsp brown sugar 1 tbsp black peppercorn 1 tsp salt 2 bay leaves 1 cup sake 5 cups water ssam (lettuce wrap) ingredients: red leaf lettuce, jalapeño, kimchi, ssamjang ~instructions: Veggie prep:…
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milky fish soup
~ingredients: 1 whole fish (I use sea bass in this recipe) 2 tbsp neutral cooking oil 1 tbsp shaoxing wine 3 green onion 1 inch piece ginger 3 cups water 1 tsp white pepper 1 tsp salt 1 tsp chicken bouillon powder 1/2 block soft tofu enoki mushrooms 1 bunch watercress ~instructions: De-scale and remove…
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chicken congee
~ingredients: 1 chicken breast (sliced thin) 1 tbsp oil 1 tbsp oyster sauce 1/2 tsp salt 1/2 tsp white pepper 2 tsp corn starch 2 tbsp water 2 slices of ginger (julienned) 2 green onion (chopped) 1 cup white rice note: this measurement is for a rice to liquid ratio of 1:8 ~instructions: Marinate the…
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steamed red snapper
~ingredients: red snapper 2 stalks scallion 2 inch piece of ginger 2 tbsp soy sauce neutral oil ~instructions: Fish preparation: Typically fish markets should gut and de-scale the fish for you but give it a rinse at home to make sure it’s clean. Rinse the outside and inside cavity of the fish. Pat dry. Slice…
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