Tag: soup season
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red miso soup
Notes: makes 4 servings, cut measurements in half if making a smaller batch ~ingredients: ~instructions:
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clam chowder
~ingredients: ~instructions: 1. Clean your clams by scrubbing them and then soak in salted water for 30 min, drain. 2. Prep veggies by dicing your carrot, celery, onion, and potatoes 3. Cook clams in a pot of water (just enough to cover them) and remove once the clams start to open up. Save the water,…
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