Tag: soup season
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daikon pork rib soup
~ingredients: 1 lb pork spare ribs 1 lb daikon 4 green onion 2 inch knob of ginger 2 quarts water 3 cloves garlic 2 tsp kosher salt 1 tsp white pepper 2 tbsp shaoxing wine cilantro ~instructions: Chop the daikon in half, and chop each half into 1 inch wide half-moon pieces. Slice the knob…
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kimchi soondubu
~ingredients: 1/2 lb pork belly (sliced) soft/silken tofu (cubed) enoki mushrooms 1 cup kimchi (cut into smaller pieces) 2-3 garlic cloves (minced) 1 tbsp gochugaru 1 tbsp fish sauce 1 cup water 1 tsp chicken bouillon 1 tsp sesame oil green onion (chopped) neutral oil (for cooking) ~instructions: Heat up your stone pot with a…
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red miso soup
Notes: makes 4 servings, cut measurements in half if making a smaller batch ~ingredients: 4.5 cups water 1 piece kombu (dried kelp 1 cup dried bonito flakes soft tofu (cubed) 4 tbsp red miso 1 tbsp dried wakame seafood seafood mushrooms 1 green onion (chopped) ~instructions: First, make the dashi which is our soup base.…
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clam chowder
~ingredients: fresh small clams carrot celery white onion potatoes chicken stock quart of half and half 1.5 stick of butter 3/4 cup all purpose flour salt pepper ~instructions: 1. Clean your clams by scrubbing them and then soak in salted water for 30 min, drain. 2. Prep veggies by dicing your carrot, celery, onion, and…
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