Tag: soup
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kimchi soondubu
~ingredients: 1/2 lb pork belly (sliced) soft/silken tofu (cubed) enoki mushrooms 1 cup kimchi (cut into smaller pieces) 2-3 garlic cloves (minced) 1 tbsp gochugaru 1 tbsp fish sauce 1 cup water 1 tsp chicken bouillon 1 tsp sesame oil green onion (chopped) neutral oil (for cooking) ~instructions: Heat up your stone pot with a…
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braised short ribs (galbi jjim)
~ingredients: 2 lbs short ribs 1 medium carrot (chopped into 1 inch pieces) 1 small korean radish (chopped into 1 inch pieces) 1 pear 1/2 white onion 1/3 cup soy sauce 2 tbsp sugar 1/2 cup mirin 2 tbsp honey 6-8 cloves garlic 6 black peppercorn 1 green onion (chopped) ~instructions: Soak the short ribs…
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red miso soup
Notes: makes 4 servings, cut measurements in half if making a smaller batch ~ingredients: 4.5 cups water 1 piece kombu (dried kelp 1 cup dried bonito flakes soft tofu (cubed) 4 tbsp red miso 1 tbsp dried wakame seafood seafood mushrooms 1 green onion (chopped) ~instructions: First, make the dashi which is our soup base.…
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clam chowder
~ingredients: fresh small clams carrot celery white onion potatoes chicken stock quart of half and half 1.5 stick of butter 3/4 cup all purpose flour salt pepper ~instructions: 1. Clean your clams by scrubbing them and then soak in salted water for 30 min, drain. 2. Prep veggies by dicing your carrot, celery, onion, and…
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