Tag: stirfry
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sizzling beef
~ingredients 1 lb steak tip 1 white onion 3 green onion 1 green bell pepper salt black pepper 1 tbsp soy sauce 1 tsp baking soda 1 tsp cornstarch 1 tbsp shaoxing wine 3 garlic cloves 2 birds eye chilies sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp rice wine, 1 tsp…
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lotus root stir-fry
This dish is made up of lotus root, yardlong beans, and pork belly. It could be a main dish, or a side dish to get your veggies in. Yardlong beans are my favorite type of ‘green bean’ and can be found in Chinese supermarkets. Like its name, these will come in a bunch, each bean…
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black pepper chicken
~ingredients: 1lb chicken breast (cut into slices) 3 tbsp water 1 tsp cornstarch 1 tsp oil 1 tbsp oyster sauce 1 tsp baking powder 1 tsp black pepper 2-3 stalks celery (thinly sliced at an angle) 1/2 green pepper (cut into 1 inch pieces) 1/2 red pepper (cut into 1 inch pieces) 1/2 white onion…
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thai basil chicken stir-fry
~ingredients: 1 lb chicken breast (sliced thin) 1 tbsp oyster sauce 1 tbsp dark soy sauce 1 tsp fish sauce 1 tsp white pepper 1 tsp baking soda 1 tbsp oil 1/2 red bell pepper (sliced) 1/2 head of broccoli (chopped) 1 eggplant (sliced) 2-3 green onion (chopped, 1 inch pieces) 4 cloves garlic (minced)…
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ginger chicken
~ingredients: 1.5 lb chicken thighs (diced) marinade: 1 tbsp oil, 2 tbsp water, 1 tbsp oyster sauce, 1 tbsp corn starch, 1 tbsp soy sauce 4 cloves garlic large piece of ginger 2 shallots 3 stalks of green onion 1/4 cup shaoxing wine sauce: 1 cup chicken stock, 1 tsp sugar, 1 tbsp soy sauce,…
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