Tag: tofu stew
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kimchi soondubu
~ingredients: 1/2 lb pork belly (sliced) soft/silken tofu (cubed) enoki mushrooms 1 cup kimchi (cut into smaller pieces) 2-3 garlic cloves (minced) 1 tbsp gochugaru 1 tbsp fish sauce 1 cup water 1 tsp chicken bouillon 1 tsp sesame oil green onion (chopped) neutral oil (for cooking) ~instructions: Heat up your stone pot with a…
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soybean stew
~ingredients: pork belly minced garlic white onion doenjang paste (fermented soybean paste) water zucchini enoki mushrooms tofu (soft or silken) green onion ~instructions: Mince your garlic, dice your onion and green onion. Marinate pork belly with some salt and white pepper. Heat up your dolsot (stone pot), must be hot before throwing in the pork…
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