we have food at home.

~ingredients:

• 2 eggs
• 1 pack mung bean noodles
• chicken broth (1.5 cups)
• water (1 cup)
• wakame seaweed
• sesame seeds
• soy sauce
• sesame oil
• white pepper
• salt
• green onion
• tofu

~instructions: 

1. Whisk eggs in a bowl, cut green onions, rehydrate your wakame 
2. Add sesame oil and white parts of green onions in a hot pot, toast for 30 seconds
3. Add chicken broth, water, soy sauce, salt, and white pepper (i pretty much eyed it when it came to seasoning) 
4. Cover and bring to boil. Once boiling, add in tofu, vermicelli noodles, and wakame. Cook for about 3-4 minutes or until noodles are soft. 
5. Drizzle in the egg, let sit for 20 seconds. 
6. Top with green onion and sesame seeds. Remove from heat to avoid overcooking the egg. Enjoy!