Tag: chinese food
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ketchup shrimp stir-fry
~ingredients: 1 lb fresh shrimp 5 slices ginger 2 garlic cloves 2 green onion 1 tbsp sugar 3 tbsp ketchup ½ tsp white pepper 2 tbsp shaoxing wine 1 tbsp soy sauce neutral cooking oil ~instructions: Peel and devein your shrimp, pat dry and set aside. Slice your ginger into thin slices, and mince the…
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chili oil pasta
~ingredients: 8 oz rigatoni pasta chicken sausage (or protein of choice!) ½ white onion 1 shallot 2 garlic cloves 2 tbsp chili oil 2 tbsp tomato paste ½ cup heavy cream ½ cup pasta water parmesan cheese 1 green onion 1 tbsp neutral cooking oil ~ingredients: Prep work: Dice a white onion and shallot, chop…
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hot & sour soup
~ingredients: 4 cups chicken stock (or 4 cups water + 2 tsp chicken bouillon) wood ear mushrooms (rehydrated) shiitake mushrooms (rehydrated) ½ soft tofu 1 tbsp ginger 2 tbsp cornstarch 3 tbsp water 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp sugar 3 tbsp chinese black vinegar 2 tsp white pepper 2…
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garlic tiger shrimp over vermicelli
~ingredients: 1 lb Tiger Shrimp (shell on) 6 cloves garlic 1/2 cup water 2 tsp chicken bouillon 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp shaoxing wine 1 tsp sugar 1 green onion 1 bunch vermicelli noodles ~instructions: To prepare the shrimp, if using head-on shrimp, cut off the heads, and trim the…
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steamed ginger salmon with fermented black beans
~ingredients: 2 salmon fillets 3 slices ginger 1 tbsp fermented black beans 1 tbsp shaoxing wine 1 tbsp soy sauce ~instructions: Pat dry the salmon fillets. Add shaoxing wine to the salmon fillets, rubbing it all over. Place the salmon in a dish, and top the salmon with thinly sliced ginger, and fermented black beans. …
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