Tag: chinese food
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shrimp stir fry
~ingredients: shrimp (peeled and deveined) 1 lb snap peas 1 carrot 1/2 onion 6 cloves garlic (minced) 1tbsp oyster sauce 1 tsp sugar 1 tsp salt 1 tsp corn starch 1 tbsp shaoxing wine 1 tbsp water ~instructions: Mix the following for the sauce: 1tbsp oyster sauce, 1 tsp sugar, 1 tsp salt, 1 tsp…
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baak chit gai (white cut chicken)
~ingredients: 4 lb whole chicken 2 stalks green onion 5 slices ginger 4 quarts of water ginger scallion oil: 1/4 cup neutral oil, 5 stalks green onion (minced), 2 in piece of ginger (minced) Note: ratio of scallion/ginger is up to you! I like mine with more ginger ~instructions: Fill a pot with 4 quarts…
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wakame noodle soup
~ingredients: 2 eggs 1 pack mung bean noodles chicken broth (1.5 cups) water (1 cup) wakame seaweed sesame seeds soy sauce sesame oil white pepper salt green onion tofu ~instructions: Whisk eggs in a bowl, cut green onions, rehydrate your wakame Add sesame oil and white parts of green onions in a hot pot, toast…
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braised pork belly
Ingredients: pork belly(cut into 1-1.5 inch pieces) rock sugar (around 2 tbsp) shiitake mushrooms green onion, oil garlic (5 cloves) shaoxing wine (1 cup) water (1 cup) soy sauce (3 tbsp) dark soy sauce (1 tbsp) Instructions: Soak shiitake mushrooms early in the day (save the water) Blanch the pork belly for a couple of…
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