Tag: chinese food
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crispy pork belly
~ingredients: 1.5 lb pork belly 1 tsp five spice powder 1/2 tsp black pepper 1 tsp white pepper 1 tsp garlic powder 1 tsp salt 1 tsp sugar 1 tsp salt 1 tsp white rice vinegar 1/2 cup water ~instructions: Parboil your pork belly by bringing a pot of water to boil and placing the…
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cantonese cream corn fish
~ingredients: 8 oz white fish (using swai in this recipe) 1 tsp shaoxing wine 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp garlic powder 1 egg 1/3 cup cornstarch 1 green onion (sliced) 1 cup neutral oil for frying ~sauce ingredients 1 can cream corn 3 cloves garlic (minced) 1/4 white onion (minced) (or…
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cha siu (roast pork)
~ingredients: 3lbs boneless pork shoulder/pork butt (the fattier the better) 1/4 cup white sugar 2 tsp salt 1 tsp five spice powder 1 tsp white pepper 1 tsp sesame oil 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tbsp honey Glaze: 2 tbsp maltose (or honey), 1 tbsp hot water…
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black bean spare ribs
~ingredients: 1 lb spare ribs (cubed) 1 tbsp oyster sauce 1 tsp fish sauce 1 tbsp black bean sauce 1 tbsp soy sauce 1 tbsp baking soda 1 tbsp corn starch 1 tbsp shaoxing wine 1 tsp white pepper 1 tbsp sesame oil 1 tbsp water ~instructions: In a bowl, wash the spare ribs and…
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mongolian beef w/ bok choy:
~ingredients: 1 lb flank steak 1 tbsp oil 1 tbsp cornstarch 1 white onion 3 green onion 4 cloves garlic 1 tbsp ginger 1 lb bok choy 3 dried chili pepper 1 tbsp sesame oil beef marinade: 1 tsp baking soda, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce,…
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