Tag: chinese food
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shrimp & broccoli
~ingredients: 1 lb shrimp 1 tbsp oil 2 tsp corn starch 1/2 tsp salt 1/2 tsp white pepper 2 medium-large broccoli heads 4 cloves garlic 1 tbsp shaoxing wine 1 tbsp oyster sauce 2 tsp corn starch 1 tsp sugar 1/2 tsp white pepper 1/2 cup chicken stock 1 tsp sesame oil ~instructions: If using…
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garlic string bean chicken
~ingredients: 1 tbsp soy sauce 1 tbsp shaoxing wine 1/4 tsp salt 1/4 tsp sugar 1/8 tsp white pepper 1 1/2 tbsp corn starch 1 tsp oil 1/2 white onion 4 green onion 6 cloves garlic (roughly chopped) 1 knob of ginger 9 oz Yardlong beans (or sub for string beans) shaoxing wine 1/2 cup…
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ginger chicken
~ingredients: 1.5 lb chicken thighs (diced) marinade: 1 tbsp oil, 2 tbsp water, 1 tbsp oyster sauce, 1 tbsp corn starch, 1 tbsp soy sauce 4 cloves garlic large piece of ginger 2 shallots 3 stalks of green onion 1/4 cup shaoxing wine sauce: 1 cup chicken stock, 1 tsp sugar, 1 tbsp soy sauce,…
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ginger-scallion steamed sea bass
~ingredients: sea bass 2 stalks scallion knob of ginger soy sauce neutral oil salt ~instructions: Wash the fish and pat dry. (Typically fish markets should gut and de-scale the fish for you) Salt the fish generously, we’ll rinse the salt later. Set aside for 20 minutes. Slice your knob of ginger into 2 slices and…
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chicken teriyaki
~ingredients: 2 boneless chicken thighs 1 tsp salt 1 tsp black pepper teriyaki sauce: 2 tbsp soy sauce, 1 tbsp dark soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp sugar, 1 tbsp honey, 1 tbsp garlic (minced), 1 tbsp ginger 1 head of broccoli sesame seeds 1 tbsp avocado oil ~instructions: Salt and…
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