Tag: chinese food
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steamed herbal chicken
~ingredients: 4 Chicken thighs 1 tbsp shaoxing wine 2 tbsp oyster sauce 2 tbsp soy sauce ½ tsp white pepper ½ tsp salt 1 tsp sesame oil 1 tsp sugar 3 tsp corn starch 3 cloves garlic 1 tbsp ginger 12 dried shiitake mushrooms (rehydrated) ½ cup dried wood-ear mushrooms (rehydrated) 2 dried jujubes 1…
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sizzling beef
~ingredients 1 lb steak tip 1 white onion 3 green onion 1 green bell pepper salt black pepper 1 tbsp soy sauce 1 tsp baking soda 1 tsp cornstarch 1 tbsp shaoxing wine 3 garlic cloves 2 birds eye chilies sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp rice wine, 1 tsp…
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mongolian chicken
~ingredients: 1.5 lb chicken breast Chicken marinade: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp oil, 1 tsp corn starch ½ bunch celery 4 dried red chili pepper 3 cloves garlic 3-4 green onion 1 tbsp shaoxing wine salt Sauce: 2 tbsp soy sauce, 1 tbsp sugar, ¼ cup water, 2 tsp corn…
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lotus root stir-fry
This dish is made up of lotus root, yardlong beans, and pork belly. It could be a main dish, or a side dish to get your veggies in. Yardlong beans are my favorite type of ‘green bean’ and can be found in Chinese supermarkets. Like its name, these will come in a bunch, each bean…
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sweet & sour pork ribs
~ingredients: 1.5 lb pork spare ribs (1 inch pieces) 1 tbsp minced ginger 1 tbsp shaoxing wine 1 tbsp dark soy sauce 2 tbsp soy sauce 3 tbsp sugar 4 tbsp rice vinegar 1 cup chicken stock (sub for water if you don’t have stock) 1 tbsp honey Neutral cooking oil ~instructions: To prepare and…
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