Tag: chinese food
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ginger-scallion poached chicken
~ingredients: substitute: 4 chicken thighs (skin-on) or chicken drumsticks 3 slices ginger 2 scallion 1/4 cup shaoxing wine 1 quart water 3 scallion 2 tbsp ginger 3 tbsp neutral oil 1 tsp salt 1 tsp sesame oil 1/4 cup chicken broth (from poaching the chicken) sesame seeds ~instructions: Cut 2 scallion stalks in half, and…
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milky fish soup
~ingredients: 1 whole fish (I use sea bass in this recipe) 2 tbsp neutral cooking oil 1 tbsp shaoxing wine 3 green onion 1 inch piece ginger 3 cups water 1 tsp white pepper 1 tsp salt 1 tsp chicken bouillon powder 1/2 block soft tofu enoki mushrooms 1 bunch watercress ~instructions: De-scale and remove…
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steamed red snapper
~ingredients: red snapper 2 stalks scallion 2 inch piece of ginger 2 tbsp soy sauce neutral oil ~instructions: Fish preparation: Typically fish markets should gut and de-scale the fish for you but give it a rinse at home to make sure it’s clean. Rinse the outside and inside cavity of the fish. Pat dry. Slice…
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chili garlic shrimp
~ingredients: 1 lb fresh, raw shrimp 4-5 garlic cloves 1.5 tbsp ginger 1 tsp gochugaru 1/2 cup water 1.5 tbsp soy sauce 1 tbsp fish sauce 1.5 tbsp Sriracha 1 tbsp honey 2 stalks green onion 2 thai birds eye chilis neutral cooking oil (avocado) ~instructions: If using fresh, raw shrimp, peel and devein the…
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cha siu pork belly
~ingredients: 1 lb pork belly 2 tsp five spice 1/2 tsp black pepper 1 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp honey 1 tbsp hoisin sauce 1 tsp salt 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tsp sesame oil 1 cube red fermented bean curd 1 cup of water Glaze: 2…
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