Author: Blossom
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thai basil chicken (pad krapow gai)
~ingredients: 1 lb ground chicken 3 birds eye chilies 5 cloves garlic 1 large shallot 2 tsp sugar 1 tbsp dark soy sauce 1 tbsp fish sauce 1/3 cup water w/ 1 tsp chicken bouillon 1 cup thai basil leaves ~instructions: Thinly slice your garlic and shallots (i like to use a mandoline) De-seed the…
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lemongrass pork chops
~ingredients: 4 pork chops marinade: 4 tbsp lemongrass (minced), 2 tbsp garlic (minced), 2 tbsp shallots (minced), 2 tbsp sugar, 2 tbsp soy sauce, 2 tbsps fish sauce, 2 tbsp oil dipping sauce: 3 tbsp water, 1 tbsp fish sauce, 1 tbsp sugar, 1 tbsp lime juice, 1 garlic (minced), 1 bird’s eye chili (sliced)…
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salt & pepper tofu
~ingredients: 1 pack firm tofu (cubed) Tofu coating: 3/4 cup corn starch, 1 tsp five spice powder, 1 tsp white pepper, 1 tsp sea salt Seasoning Spice Mix: 1/2 tsp five spice powder, 1/2 tsp white pepper, 1/2 tsp salt 1 shallot (diced) 2-3 jalapeños (sliced) 2 scallions (sliced) 4 cloves garlic (minced) neutral oil…
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lemongrass pork patties
~pork patty ingredients: 1 lb ground pork (fattier ground pork will result in juicier patty) 1 tbsp fish sauce 2 tsp sugar 2 scallions (chopped) 2 cloves garlic (minced) 1/2 tsp salt 1/2 tsp white pepper 1 tbsp lemongrass (minced) ~sauce: 1 tbsp fish sauce 2 tsp sugar 1 tbsp rice wine vinegar 2 tsp…
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crispy pork belly
~ingredients: 1.5 lb pork belly 1 tsp five spice powder 1/2 tsp black pepper 1 tsp white pepper 1 tsp garlic powder 1 tsp salt 1 tsp sugar 1 tsp salt 1 tsp white rice vinegar 1/2 cup water ~instructions: Parboil your pork belly by bringing a pot of water to boil and placing the…
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