Author: Blossom
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beef chow fun
~ingredients: 1 lb flank steak (sliced against the grain) beef marinade: 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp corn starch, 2 tsp sugar, 1 tsp baking soda, 1 tbsp oil fresh rice noodles (or dry) 3 green onion (cut into 2 inch pieces) 1/2 yellow onion (sliced)…
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red miso soup
Notes: makes 4 servings, cut measurements in half if making a smaller batch ~ingredients: 4.5 cups water 1 piece kombu (dried kelp 1 cup dried bonito flakes soft tofu (cubed) 4 tbsp red miso 1 tbsp dried wakame seafood seafood mushrooms 1 green onion (chopped) ~instructions: First, make the dashi which is our soup base.…
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cantonese cream corn fish
~ingredients: 8 oz white fish (using swai in this recipe) 1 tsp shaoxing wine 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp garlic powder 1 egg 1/3 cup cornstarch 1 green onion (sliced) 1 cup neutral oil for frying ~sauce ingredients 1 can cream corn 3 cloves garlic (minced) 1/4 white onion (minced) (or…
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HK milk tea
~ingredients: evaporated milk 6 cups water 6 tbsp ceylon black tea leaves (generally 1 tbsp tea leaves for every cup of water) 2 tbsp brown sugar ~materials: 2 kettles (or 1 kettle and 1 heat-safe pitcher) tea/coffee cloth strainer with handle ~instructions: Boil water in the tea kettle and while the water is boiling, put…
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hong kong macaroni soup (serves 2)
~ingredients: 1 cup macaroni 2 cups chicken broth 1 cup water 1 tsp soy sauce 1 tsp white pepper 1 tsp sesame oil 1 tsp chicken bouillon 1/2 can of spam (cubed) 1 cup of frozen peas and carrots 2 eggs ~instructions: In a pot with heavily salted boiling water, cook your macaroni according to…
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