Category: cantonese cooking
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shrimp & broccoli
~ingredients: 1 lb shrimp 1 tbsp oil 2 tsp corn starch 1/2 tsp salt 1/2 tsp white pepper 2 medium-large broccoli heads 4 cloves garlic 1 tbsp shaoxing wine 1 tbsp oyster sauce 2 tsp corn starch 1 tsp sugar 1/2 tsp white pepper 1/2 cup chicken stock 1 tsp sesame oil ~instructions: If using…
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ginger-scallion steamed sea bass
~ingredients: sea bass 2 stalks scallion knob of ginger soy sauce neutral oil salt ~instructions: Wash the fish and pat dry. (Typically fish markets should gut and de-scale the fish for you) Salt the fish generously, we’ll rinse the salt later. Set aside for 20 minutes. Slice your knob of ginger into 2 slices and…
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crispy pork belly
~ingredients: 1.5 lb pork belly 1 tsp five spice powder 1/2 tsp black pepper 1 tsp white pepper 1 tsp garlic powder 1 tsp salt 1 tsp sugar 1 tsp salt 1 tsp white rice vinegar 1/2 cup water ~instructions: Parboil your pork belly by bringing a pot of water to boil and placing the…
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cha siu (roast pork)
~ingredients: 3lbs boneless pork shoulder/pork butt (the fattier the better) 1/4 cup white sugar 2 tsp salt 1 tsp five spice powder 1 tsp white pepper 1 tsp sesame oil 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tbsp honey Glaze: 2 tbsp maltose (or honey), 1 tbsp hot water…
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