Category: cantonese cooking
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ketchup shrimp stir-fry
~ingredients: 1 lb fresh shrimp 5 slices ginger 2 garlic cloves 2 green onion 1 tbsp sugar 3 tbsp ketchup ½ tsp white pepper 2 tbsp shaoxing wine 1 tbsp soy sauce neutral cooking oil ~instructions: Peel and devein your shrimp, pat dry and set aside. Slice your ginger into thin slices, and mince the…
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garlic tiger shrimp over vermicelli
~ingredients: 1 lb Tiger Shrimp (shell on) 6 cloves garlic 1/2 cup water 2 tsp chicken bouillon 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp shaoxing wine 1 tsp sugar 1 green onion 1 bunch vermicelli noodles ~instructions: To prepare the shrimp, if using head-on shrimp, cut off the heads, and trim the…
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steamed ginger salmon with fermented black beans
~ingredients: 2 salmon fillets 3 slices ginger 1 tbsp fermented black beans 1 tbsp shaoxing wine 1 tbsp soy sauce ~instructions: Pat dry the salmon fillets. Add shaoxing wine to the salmon fillets, rubbing it all over. Place the salmon in a dish, and top the salmon with thinly sliced ginger, and fermented black beans. …
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steamed herbal chicken
~ingredients: 4 Chicken thighs 1 tbsp shaoxing wine 2 tbsp oyster sauce 2 tbsp soy sauce ½ tsp white pepper ½ tsp salt 1 tsp sesame oil 1 tsp sugar 3 tsp corn starch 3 cloves garlic 1 tbsp ginger 12 dried shiitake mushrooms (rehydrated) ½ cup dried wood-ear mushrooms (rehydrated) 2 dried jujubes 1…
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ginger-scallion poached chicken
~ingredients: substitute: 4 chicken thighs (skin-on) or chicken drumsticks 3 slices ginger 2 scallion 1/4 cup shaoxing wine 1 quart water 3 scallion 2 tbsp ginger 3 tbsp neutral oil 1 tsp salt 1 tsp sesame oil 1/4 cup chicken broth (from poaching the chicken) sesame seeds ~instructions: Cut 2 scallion stalks in half, and…
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