Category: steamed
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garlic tiger shrimp over vermicelli
~ingredients: 1 lb Tiger Shrimp (shell on) 6 cloves garlic 1/2 cup water 2 tsp chicken bouillon 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp shaoxing wine 1 tsp sugar 1 green onion 1 bunch vermicelli noodles ~instructions: To prepare the shrimp, if using head-on shrimp, cut off the heads, and trim the…
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steamed ginger salmon with fermented black beans
~ingredients: 2 salmon fillets 3 slices ginger 1 tbsp fermented black beans 1 tbsp shaoxing wine 1 tbsp soy sauce ~instructions: Pat dry the salmon fillets. Add shaoxing wine to the salmon fillets, rubbing it all over. Place the salmon in a dish, and top the salmon with thinly sliced ginger, and fermented black beans. …
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steamed herbal chicken
~ingredients: 4 Chicken thighs 1 tbsp shaoxing wine 2 tbsp oyster sauce 2 tbsp soy sauce ½ tsp white pepper ½ tsp salt 1 tsp sesame oil 1 tsp sugar 3 tsp corn starch 3 cloves garlic 1 tbsp ginger 12 dried shiitake mushrooms (rehydrated) ½ cup dried wood-ear mushrooms (rehydrated) 2 dried jujubes 1…
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steamed red snapper
~ingredients: red snapper 2 stalks scallion 2 inch piece of ginger 2 tbsp soy sauce neutral oil ~instructions: Fish preparation: Typically fish markets should gut and de-scale the fish for you but give it a rinse at home to make sure it’s clean. Rinse the outside and inside cavity of the fish. Pat dry. Slice…
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steamed spare ribs over kabocha squash
~ingredients: 1 lb pork spare ribs (pre-cut into 1 inch pieces) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp shaoxing wine 1.5 tsp cornstarch 1/2 tsp salt 1/2 tsp baking soda 1 tsp black bean garlic sauce 1 tsp neutral oil 1 small shallot 3 cloves garlic 0.5 inch piece of ginger 1…
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