Tag: asian food
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chicken teriyaki
~ingredients: 2 boneless chicken thighs 1 tsp salt 1 tsp black pepper teriyaki sauce: 2 tbsp soy sauce, 1 tbsp dark soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp sugar, 1 tbsp honey, 1 tbsp garlic (minced), 1 tbsp ginger 1 head of broccoli sesame seeds 1 tbsp avocado oil ~instructions: Salt and…
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chinese sausage sticky rice
~ingredients: 1 cup glutinous rice 5 dried shiitake mushrooms (rehydrated and diced) 2 links chinese sausage (diced) 2 bok choy (diced) 1/4 cup dried shrimp (rehydrated) 1/2 white onion (diced) 1 tbsp garlic (minced) 1 tbsp shaoxing wine sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp sesame…
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spicy garlic tofu
~ingredients: firm tofu (sliced into 1 cm blocks) 2 tbsp corn starch 2 tbsp neutral cooking oil 1 tbsp ginger (minced) 2 tbsp garlic (minced) 2 dried chilies (chopped) 1 tbsp chili bean paste sauce: 3 tbsp water, 1 tsp rice vinegar, 2 tbsp cooking wine, 1 tbsp dark soy sauce, 1 tbsp sugar, 1…
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thai green curry with chicken
~ingredients: 1 can coconut milk 3 tbsp green curry paste 3 cloves garlic (minced) 1 tbsp lemongrass (minced) 1 bunch lemongrass stems (2 inch pieces, tied with twine) 1 cup water 2-3 chicken thighs (1 inch cubes) 2 tbsp sugar 1 tsp fish sauce 1 small eggplant (sliced) 1/2 red bell pepper (sliced) 1/2 green…
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thai basil chicken (pad krapow gai)
~ingredients: 1 lb ground chicken 3 birds eye chilies 5 cloves garlic 1 large shallot 2 tsp sugar 1 tbsp dark soy sauce 1 tbsp fish sauce 1/3 cup water w/ 1 tsp chicken bouillon 1 cup thai basil leaves ~instructions: Thinly slice your garlic and shallots (i like to use a mandoline) De-seed the…
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