Tag: chinese recipe
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chili oil pasta
~ingredients: 8 oz rigatoni pasta chicken sausage (or protein of choice!) ½ white onion 1 shallot 2 garlic cloves 2 tbsp chili oil 2 tbsp tomato paste ½ cup heavy cream ½ cup pasta water parmesan cheese 1 green onion 1 tbsp neutral cooking oil ~ingredients: Prep work: Dice a white onion and shallot, chop…
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mapo tofu
ingredients: 1 lb ground pork 1 pack soft tofu 5 cloves garlic 1 shallot 1 inch piece of ginger 2 tbsp toban djan (chili bean sauce) 1 tsp salt 1/2 tsp white pepper if using water, add 1 tbsp chicken bouillon 1-2 green onion instructions: Mince the garlic, shallot, and ginger Dice the green onion,…
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ginger-scallion steamed sea bass
~ingredients: sea bass 2 stalks scallion knob of ginger soy sauce neutral oil salt ~instructions: Wash the fish and pat dry. (Typically fish markets should gut and de-scale the fish for you) Salt the fish generously, we’ll rinse the salt later. Set aside for 20 minutes. Slice your knob of ginger into 2 slices and…
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chinese sausage sticky rice
~ingredients: 1 cup glutinous rice 5 dried shiitake mushrooms (rehydrated and diced) 2 links chinese sausage (diced) 2 bok choy (diced) 1/4 cup dried shrimp (rehydrated) 1/2 white onion (diced) 1 tbsp garlic (minced) 1 tbsp shaoxing wine sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp sesame…
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black bean spare ribs
~ingredients: 1 lb spare ribs (cubed) 1 tbsp oyster sauce 1 tsp fish sauce 1 tbsp black bean sauce 1 tbsp soy sauce 1 tbsp baking soda 1 tbsp corn starch 1 tbsp shaoxing wine 1 tsp white pepper 1 tbsp sesame oil 1 tbsp water ~instructions: In a bowl, wash the spare ribs and…
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