Tag: chinese recipe
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mongolian beef w/ bok choy:
~ingredients: 1 lb flank steak 1 tbsp oil 1 tbsp cornstarch 1 white onion 3 green onion 4 cloves garlic 1 tbsp ginger 1 lb bok choy 3 dried chili pepper 1 tbsp sesame oil beef marinade: 1 tsp baking soda, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce,…
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shrimp stir fry
~ingredients: shrimp (peeled and deveined) 1 lb snap peas 1 carrot 1/2 onion 6 cloves garlic (minced) 1tbsp oyster sauce 1 tsp sugar 1 tsp salt 1 tsp corn starch 1 tbsp shaoxing wine 1 tbsp water ~instructions: Mix the following for the sauce: 1tbsp oyster sauce, 1 tsp sugar, 1 tsp salt, 1 tsp…
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baak chit gai (white cut chicken)
~ingredients: 4 lb whole chicken 2 stalks green onion 5 slices ginger 4 quarts of water ginger scallion oil: 1/4 cup neutral oil, 5 stalks green onion (minced), 2 in piece of ginger (minced) Note: ratio of scallion/ginger is up to you! I like mine with more ginger ~instructions: Fill a pot with 4 quarts…
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braised pork belly
Ingredients: pork belly(cut into 1-1.5 inch pieces) rock sugar (around 2 tbsp) shiitake mushrooms green onion, oil garlic (5 cloves) shaoxing wine (1 cup) water (1 cup) soy sauce (3 tbsp) dark soy sauce (1 tbsp) Instructions: Soak shiitake mushrooms early in the day (save the water) Blanch the pork belly for a couple of…
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