Tag: dinner ideas
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hot & sour soup
~ingredients: 4 cups chicken stock (or 4 cups water + 2 tsp chicken bouillon) wood ear mushrooms (rehydrated) shiitake mushrooms (rehydrated) ½ soft tofu 1 tbsp ginger 2 tbsp cornstarch 3 tbsp water 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp sugar 3 tbsp chinese black vinegar 2 tsp white pepper 2…
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garlic tiger shrimp over vermicelli
~ingredients: 1 lb Tiger Shrimp (shell on) 6 cloves garlic 1/2 cup water 2 tsp chicken bouillon 2 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp shaoxing wine 1 tsp sugar 1 green onion 1 bunch vermicelli noodles ~instructions: To prepare the shrimp, if using head-on shrimp, cut off the heads, and trim the…
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steamed ginger salmon with fermented black beans
~ingredients: 2 salmon fillets 3 slices ginger 1 tbsp fermented black beans 1 tbsp shaoxing wine 1 tbsp soy sauce ~instructions: Pat dry the salmon fillets. Add shaoxing wine to the salmon fillets, rubbing it all over. Place the salmon in a dish, and top the salmon with thinly sliced ginger, and fermented black beans. …
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steamed herbal chicken
~ingredients: 4 Chicken thighs 1 tbsp shaoxing wine 2 tbsp oyster sauce 2 tbsp soy sauce ½ tsp white pepper ½ tsp salt 1 tsp sesame oil 1 tsp sugar 3 tsp corn starch 3 cloves garlic 1 tbsp ginger 12 dried shiitake mushrooms (rehydrated) ½ cup dried wood-ear mushrooms (rehydrated) 2 dried jujubes 1…
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braised pork belly
~ingredients: 2 lb pork belly 5 slices ginger 3 green onion 1/2 cup shaoxing wine 1/4 cup soy sauce 2 tbsp dark soy sauce 2 star anise 2 tbsp rock sugar 1 tbsp sichuan peppercorn 2 bay leaf 8-10 shiitake mushrooms (rehydrated if using dried) 3 cups water ~instructions: If using dried shiitake mushrooms, rehydrate…
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