Tag: easy recipe
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mongolian beef w/ bok choy:
~ingredients: 1 lb flank steak 1 tbsp oil 1 tbsp cornstarch 1 white onion 3 green onion 4 cloves garlic 1 tbsp ginger 1 lb bok choy 3 dried chili pepper 1 tbsp sesame oil beef marinade: 1 tsp baking soda, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce,…
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shrimp stir fry
~ingredients: shrimp (peeled and deveined) 1 lb snap peas 1 carrot 1/2 onion 6 cloves garlic (minced) 1tbsp oyster sauce 1 tsp sugar 1 tsp salt 1 tsp corn starch 1 tbsp shaoxing wine 1 tbsp water ~instructions: Mix the following for the sauce: 1tbsp oyster sauce, 1 tsp sugar, 1 tsp salt, 1 tsp…
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linguine alle vongole
~ingredients: 1.5 lb clams garlic (as much as your heart desires) pinch of red chili flakes 3 tbsp olive oil 1/4 cup of white wine 1/3 a box of linguine handful of parsley (chopped) 2 tbsp of butter ~instructions: Wash and soak your clams in salted water While the clams are soaking, prep your garlic…
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baak chit gai (white cut chicken)
~ingredients: 4 lb whole chicken 2 stalks green onion 5 slices ginger 4 quarts of water ginger scallion oil: 1/4 cup neutral oil, 5 stalks green onion (minced), 2 in piece of ginger (minced) Note: ratio of scallion/ginger is up to you! I like mine with more ginger ~instructions: Fill a pot with 4 quarts…
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kale pomegranate salad
~ingredients (serves 2): 4 cups kale 1/2 red onion 1/2 cup chopped parsley 1/2 cup carmelized walnuts 1/4 cup goat cheese 1/4 cup pomegranate seeds 1/3 cup of olive oil 2 tbsp of red wine vinegar 3 tbsp of honey 3 tbsp of dijon mistard salt pepper ~instructions: 1. Wash and dry kale. Roughly chop…
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