Tag: easy recipe
-
soybean stew
~ingredients: pork belly minced garlic white onion doenjang paste (fermented soybean paste) water zucchini enoki mushrooms tofu (soft or silken) green onion ~instructions: Mince your garlic, dice your onion and green onion. Marinate pork belly with some salt and white pepper. Heat up your dolsot (stone pot), must be hot before throwing in the pork…
Written by
·
-
clam chowder
~ingredients: fresh small clams carrot celery white onion potatoes chicken stock quart of half and half 1.5 stick of butter 3/4 cup all purpose flour salt pepper ~instructions: 1. Clean your clams by scrubbing them and then soak in salted water for 30 min, drain. 2. Prep veggies by dicing your carrot, celery, onion, and…
Written by
·
-
wakame noodle soup
~ingredients: 2 eggs 1 pack mung bean noodles chicken broth (1.5 cups) water (1 cup) wakame seaweed sesame seeds soy sauce sesame oil white pepper salt green onion tofu ~instructions: Whisk eggs in a bowl, cut green onions, rehydrate your wakame Add sesame oil and white parts of green onions in a hot pot, toast…
Written by
·
-
4 ingredient protein bagels
~ingredients: all-purpose flour (1.5 cups) greek yogurt (1.5 cups) baking powder (1 tbsp) salt (3/4 tsp) egg (1) toppings (i used everything bagel seasoning) ~instructions: Preheat oven to 375. Line a baking sheet with parchment paper. Whisk flour, baking powder, and salt together. Mix in the greek yogurt (note: I really like using the Fage…
Written by
·
-
home-made tomato basil sauce
~ingredients: 1/2 cup of oil garlic (4 cloves, sliced) basil (a bunch) onion (halved) san marzano tomatoes (28oz can) butter salt sugar red pepper flakes ~instructions: Heat up oil, garlic, red pepper flakes, and basil until fragrant and basil has wilted. Remove from heat and let cool Melt butter in a pan, and place the…
Written by
·
