Tag: recipes
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salt & pepper tofu
~ingredients: 1 pack firm tofu (cubed) Tofu coating: 3/4 cup corn starch, 1 tsp five spice powder, 1 tsp white pepper, 1 tsp sea salt Seasoning Spice Mix: 1/2 tsp five spice powder, 1/2 tsp white pepper, 1/2 tsp salt 1 shallot (diced) 2-3 jalapeños (sliced) 2 scallions (sliced) 4 cloves garlic (minced) neutral oil…
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crispy pork belly
~ingredients: 1.5 lb pork belly 1 tsp five spice powder 1/2 tsp black pepper 1 tsp white pepper 1 tsp garlic powder 1 tsp salt 1 tsp sugar 1 tsp salt 1 tsp white rice vinegar 1/2 cup water ~instructions: Parboil your pork belly by bringing a pot of water to boil and placing the…
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cha siu (roast pork)
~ingredients: 3lbs boneless pork shoulder/pork butt (the fattier the better) 1/4 cup white sugar 2 tsp salt 1 tsp five spice powder 1 tsp white pepper 1 tsp sesame oil 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp hoisin sauce 2 tbsp honey Glaze: 2 tbsp maltose (or honey), 1 tbsp hot water…
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mongolian beef w/ bok choy:
~ingredients: 1 lb flank steak 1 tbsp oil 1 tbsp cornstarch 1 white onion 3 green onion 4 cloves garlic 1 tbsp ginger 1 lb bok choy 3 dried chili pepper 1 tbsp sesame oil beef marinade: 1 tsp baking soda, 1 tbsp cornstarch, 2 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce,…
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baak chit gai (white cut chicken)
~ingredients: 4 lb whole chicken 2 stalks green onion 5 slices ginger 4 quarts of water ginger scallion oil: 1/4 cup neutral oil, 5 stalks green onion (minced), 2 in piece of ginger (minced) Note: ratio of scallion/ginger is up to you! I like mine with more ginger ~instructions: Fill a pot with 4 quarts…
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