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@blssm_c

Replying to @Evangeline of course! Recipe here 🙂 Chinese Sausage Sticky Rice: ~ingredients: * 1 cup glutinous rice * 5 dried shiitake mushrooms (rehydrated and diced) * 2 links chinese sausage (diced) * 2 bok choy (diced) * 1/4 cup dried shrimp (rehydrated) * 1/2 white onion (diced) * 1 tbsp garlic (minced) * 1 tbsp shaoxing wine * sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp sesame oil, 1/4 cup water, 1 tsp chicken bouillon * 1 tsp white pepper * 2 green onion (diced) * cilantro (chopped) * 1 tbsp neutral cooking oil ~instructions: 1. Cook the glutinous rice in your rice cooker/pot. Water to rice ration is about 1:1, with a little bit more water. 2. While the rice cooks, soak the dried shrimp in warm water, set aside. (Drain when ready to cook) 3. Dice your shiitake mushrooms, chinese sausage, bok choy, white onion, and green onion. 4. Mix together the sauce ingredients and set aside. 5. Once the rice is ready, fluff and let cool. 6. Heat up a wok on high heat, with neutral cooking oil. Once hot, add in the garlic and dried shrimp. Toast for about 30 seconds. 7. Add in the chinese sausage, mushrooms, bok choy, white onion, and green onion. Stir-fry for 1 minute. 8. Add in a splash of shaoxing wine, and stir-fry another 2 minutes. 9. Add in the sticky rice, breaking it up with your spatula. 10. Add in the sauce, and continue breaking up the rice, mixing to coat all the rice in the sauce. 11. Add in the white pepper, and taste (adjust seasoning as necessary). Turn off the heat. 12. Garnish with cilantro, and enjoy! . . . . #easyrecipe #stickyrice #chinesefood #asmr #asmrsounds #asmrcooking #cookingvlog #simplerecipe #dinnerinspo #recipesoftiktok

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