we have food at home.

~ingredients:

• 1 lb pork belly 
• marinade:
  • 2 tbsp ssamjang
  • 1 tbsp soy sauce 
  • 2 tsp sugar
  • 1 tsp sesame oil 
  • 1 tsp white pepper 
  • 1 tsp gochugaru 
• 3-4 green onion
• 1 shallot
• 3 cloves garlic

~instructions:

1. Cut the pork belly into thin strips
2. In a bowl, mix together the above listed marinade ingredients. 
3. Add the marinade to the pork belly, and massage the marinade into the pork belly.
4. Chop the green onion into 2-3 inch pieces, mince 1 shallot and 3 cloves garlic. Set aside. 
5. Heat up your wok on medium-high heat with 1 tbsp of neutral cooking oil.
6. Once the wok starts to smoke, add the minced shallot and garlic, toasting for 30 seconds. 
7. Add in the pork belly, and spread out into one even layer. 
8. Sear on one side for 2 minutes, before flipping. Cook another 2 minutes on the other side. 
9. Once both sides have browned, add in your green onion. 
10. Stir and continue cooking until the pork is cooked through. Turn off the fire once done. 
11. Serve with some veggie sides and over rice, enjoy!