we have food at home.

~ingredients

• 1 lb steak tip
• 1 white onion
• 3 green onion
• 1 green bell pepper
• salt 
• black pepper
• 1 tbsp soy sauce
• 1 tsp baking soda
• 1 tsp cornstarch
• 1 tbsp shaoxing wine
• 3 garlic cloves
• 2 birds eye chilies
• sauce: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp rice wine, 1 tsp white pepper, 1 tbsp sugar, 1 tsp sesame oil

~instructions:

1. Slice the steak into 1 inch strips. 
2. Marinate the steak with 1 tbsp soy sauce, 1 tsp baking soda, and 1 tsp cornstarch.  Set aside. 
3. Chop the green bell pepper into 1 inch chunks. 
4. Quarter a white onion, and chop into 1 inch chunks.
5. Chop the green onion into 1.5-2 inch pieces. Separate the whites and greens. 
6. Chop the garlic, and slice the bird’s eye chilies (discard the seeds depending on your spice tolerance).
7. In a small bowl, mix together the above listed sauce ingredients and set aside. 
8. When ready to cook, heat up a wok on high heat with neutral cooking oil. 
9. Once the wok starts to smoke, add the steak in an even layer, avoid overcrowding (I usually cook in 2 batches).
10. Sear the steak on one side for a minute, before flipping. 
11. Sear the other side for another minute, before stir-frying for another minute. Remove from the wok, and set aside. 
12. Add a little bit more oil to the wok, over medium-high heat. 
13. Add in the white onion, and the whites of the green onion. 
14. Stir fry the onions for 2-3 minutes. Add more oil if needed. 
15. Salt and pepper the onions and stir fry for another 2 minutes.
16. Add in the bell peppers, followed by a splash of shaoxing wine. 
17. Continue stir-frying until the onions start to turn translucent and soft.
18. Clear a space in the middle of the wok, and drizzle a tiny bit of oil. 
19. Add the garlic and birds eye chilies to the oil, and toast for 30 seconds. 
20. Stir-fry everything together until combined. 
21. Add in the steak, and pour in the sauce mixture. 
22. Give this a final mix, to coat everything in the sauce. Turn off the heat. 
23. To serve, enjoy over rice!