Author: Blossom
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lotus root stir-fry
This dish is made up of lotus root, yardlong beans, and pork belly. It could be a main dish, or a side dish to get your veggies in. Yardlong beans are my favorite type of ‘green bean’ and can be found in Chinese supermarkets. Like its name, these will come in a bunch, each bean…
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seafood coconut curry
~ingredients: 1 lb clams 1 lb shrimp 1/2 can baby corn 1 small eggplant 1/2 red bell pepper 1 can coconut milk 3 tbsp green curry paste 3 cloves garlic 1 tbsp ginger 1 cup water 2 tbsp sugar 1 tsp fish sauce 2-3 birds eye chilies ~instructions: After 30 minutes, drain and rinse a…
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sweet & sour pork ribs
~ingredients: 1.5 lb pork spare ribs (1 inch pieces) 1 tbsp minced ginger 1 tbsp shaoxing wine 1 tbsp dark soy sauce 2 tbsp soy sauce 3 tbsp sugar 4 tbsp rice vinegar 1 cup chicken stock (sub for water if you don’t have stock) 1 tbsp honey Neutral cooking oil ~instructions: To prepare and…
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miso steak bowl
~ingredients: 1 new york strip steak 1 tbsp miso paste 1 tbsp honey 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tsp black pepper 1 tbsp garlic (minced) 1 tbsp ginger (minced) 5-6 bunches of bok choy (halved) sesame seeds (for garnish) 1 cup rice of your choice 1 lime ~instructions: In a…
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rice cooker oyakodon
chicken and egg rice bowl ~ingredients: 1 lb chicken thigh 1 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp mirin 1 tbsp sake 1 tbsp honey 1 tbsp garlic 1 tbsp ginger 1 cup white rice 1 cup water 1/2 white onion, sliced 1/2 tbsp neutral oil note: if your eggs are small,…
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