Author: Blossom
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chicken-asparagus orzo
~ingredients: 1.5 lb chicken thighs 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp italian seasoning 1 tsp salt 1 tsp pepper asparagus shallot 5 cloves garlic 1 cup orzo 2 cups chicken stock 1/4 cup white wine zest + juice of 1 lemon 1 tbsp butter handful of parsley…
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ginger-scallion poached chicken
~ingredients: substitute: 4 chicken thighs (skin-on) or chicken drumsticks 3 slices ginger 2 scallion 1/4 cup shaoxing wine 1 quart water 3 scallion 2 tbsp ginger 3 tbsp neutral oil 1 tsp salt 1 tsp sesame oil 1/4 cup chicken broth (from poaching the chicken) sesame seeds ~instructions: Cut 2 scallion stalks in half, and…
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bossam
~ingredients: 1.5-2 lb pork belly 1 white onion 2-3 green onion 2 inch piece of ginger 6 garlic cloves 2 tbsp doenjang 1 tbsp brown sugar 1 tbsp black peppercorn 1 tsp salt 2 bay leaves 1 cup sake 5 cups water ssam (lettuce wrap) ingredients: red leaf lettuce, jalapeño, kimchi, ssamjang ~instructions: Veggie prep:…
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milky fish soup
~ingredients: 1 whole fish (I use sea bass in this recipe) 2 tbsp neutral cooking oil 1 tbsp shaoxing wine 3 green onion 1 inch piece ginger 3 cups water 1 tsp white pepper 1 tsp salt 1 tsp chicken bouillon powder 1/2 block soft tofu enoki mushrooms 1 bunch watercress ~instructions: De-scale and remove…
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chicken congee
~ingredients: 1 chicken breast (sliced thin) 1 tbsp oil 1 tbsp oyster sauce 1/2 tsp salt 1/2 tsp white pepper 2 tsp corn starch 2 tbsp water 2 slices of ginger (julienned) 2 green onion (chopped) 1 cup white rice note: this measurement is for a rice to liquid ratio of 1:8 ~instructions: Marinate the…
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