Author: Blossom
-
steamed spare ribs over kabocha squash
~ingredients: 1 lb pork spare ribs (pre-cut into 1 inch pieces) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp shaoxing wine 1.5 tsp cornstarch 1/2 tsp salt 1/2 tsp baking soda 1 tsp black bean garlic sauce 1 tsp neutral oil 1 small shallot 3 cloves garlic 0.5 inch piece of ginger 1…
Written by
·
-
black pepper chicken
~ingredients: 1lb chicken breast (cut into slices) 3 tbsp water 1 tsp cornstarch 1 tsp oil 1 tbsp oyster sauce 1 tsp baking powder 1 tsp black pepper 2-3 stalks celery (thinly sliced at an angle) 1/2 green pepper (cut into 1 inch pieces) 1/2 red pepper (cut into 1 inch pieces) 1/2 white onion…
Written by
·
-
thai basil beef
~ingredients: 1 lb ground beef 3 birds eye chilies 5 cloves garlic 3 shallots 2 tsp sugar 2 tbsp dark soy sauce 2 tbsp fish sauce 1/3 cup water w/ 1 tsp chicken bouillon 2 cups thai basil leaves ~instructions: Mince the garlic and shallot, set aside. Thinly slice the birds eye chilies, retain as…
Written by
·
-
lemongrass chicken thighs
~ingredients: 6 chicken thighs, deboned 2 tbsp lemongrass 2 tbsp garlic 1 tbsp ginger 1 shallot 2 tbsp oyster sauce 2 tbsp fish sauce 1 tbsp honey 1 tsp black pepper ~instructions: Prepare the lemongrass by peeling off the outer layers. I usually peel off about 3-4 layers until I get a thin center that…
Written by
·
-
ssamjang pork belly
~ingredients: 1 lb pork belly 2 tbsp ssamjang 1 tbsp soy sauce 2 tsp sugar 1 tsp sesame oil 1 tsp white pepper 1 tsp gochugaru 3-4 green onion 1 shallot 3 cloves garlic ~instructions: Cut the pork belly into thin strips In a bowl, mix together the above listed marinade ingredients. Add the marinade…
Written by
·
